Our Drinks

Irish Dry Stout | 4.2% ABV | Ireland: Light coffee and roasted black malts with a balance of bitter and sweet.

Blonde American Lager | 5.0% ABV | Ireland: Medium malt, slight toast, light sweetness, herbal hops, and delicate yeast flavor.

Red Lager | 4.9% ABV | Ireland/U.S.A.: Full and well-balanced blend of dark fruit, caramel, bread and toast swell in this tight bouquet.

Irish Red Ale | 20 IBU | 4.5% ABV | Ireland: Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition.

Pale Irish Lager | 5.0% ABV | Ireland: Golden pilsner-style lager, smooth hops, slightly fruity, buttery, moderate body.

Pilsner | 5.0% ABV | Belgium: A light-bodied pilsner with crisp bitter hops, malty-sweet grain & cereal finish.

Irish Cider | 4.5% ABV | Ireland: The only vintage Irish cider produced with specifically grown apples to impart extra-full apple flavor.

Guinness + Cannon's Irish red

Guinness + Harp Lager

Guinness + Smithwick's

Guinness + Guinness Blonde

Harp Lager + Cider

Guinness + Cider

Guinness + Champagne

Guinness & Blue Moon

Pale Lager | 4.45% | Mexico: Originally brewed by a German-born Mexican brewer, this lager drinks like a pilsner

Pilsner | 4.2%ABV | Wisconsin: The original light beer created in 1975

Bock Beer | 4.4%ABV | Texas: This lightly hopped American-style dark lager is brewed with rich roasted barley malt and German specialty hops

Imperial IPA | 10% ABV | Texas: The intent is to exhibit the fresh and bright character of the hops. Dry hopped with over a pound of hops per barrel of beer. It's gold in color and the floral ester aroma is high. The hop bitterness is high, but not at all harsh. The hop flavor is high, fresh, and lively. Yet with all of their beers, it's all about balance and this one is no exception. The malt character is fairly high and provides a tremendously full mouthfeel. Finally, the alcohol in this beer is intentionally present (and delicious).

Lager l 4.4% ABV l Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

A traditional German Wheat beer. More than half of the malt used in this full-bodied brew is made up of German malted wheat. But the star of this brew is the yeast! Fermented in our open fermentation vessels, the yeast is free to impart a variety of fruity and spicy clove-like flavors.

Altstadt’s traditional Munich-style Helles Lager is a bright, clean, malt-driven beverage brewed with the finest German malted barley. We’ve added just enough noble hops from the Hallertau region to balance out it’s malty character. Cold fermenting yeast from Weihenstephan rounds out this golden, refreshing German brew, made right here in Texas!

.This is the Goldilocks of IPAs. It’s not too bitter, not too sweet, and not too dry. It’s just right. It’s Double Half-Life.

Oatmeal Stout | 8.6 % ABV | Texas coffee is evident, but not so much that it is overpowering. as the beer warms, you will discover chocolate, cinnamon, and even a touch of vanilla in both the flavor and nose. It has a full, silky body

Lager | 4.4% ABV | Famous for its rich amber color and medium body with notes of roasted caramel malt, a true American classic.

Belgian Style Wheat Ale | 5.4%ABV | Denver. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

American Imperial Stout | 9.1%ABV | Texas Temptress with the toasty sweetness of creamy caramel, balanced with a touch of sea salt.

Non-Alcoholic

Topo Chico Hard Seltzer, the only hard seltzer inspired by Topo Chico® Mineral Water's legendary taste. Topo Chico Hard Seltzer delivers all the refreshment consumers love, made in the spirit of Topo Chico® Mineral Water, with added minerals for taste. Topo Chico Hard Seltzer is gluten-free and contains only 100 calories, 2g of sugar, and 4.7% alcohol by volume per 12oz. Topo Chico Hard Seltzer Strawberry Guava.

Rose

Chardonnay

Pinot Grigio

Sauvignon Blanc

Reisling

Cabernet Sauvignon

Pinot Noir

(Free Refills)

Baileys Irish Cream

Jameson

Kahlua, Tequila

Kamora, Rum

Jameson, Baileys Irish Cream

Jameson, Lemon Juice, Brown Sugar, Hot water, Garnished with Lemon & Cloves

Single Malt Scotch Whiskey | Islay, Scotland A peaty, smoky, and complex single malt. It gives way to the natural sweetness of the malt to produce a whisky of perfect balance.

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavor. Non chill-filtered with a strength of 46.6% ABV.

Rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. On the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon. Young and intensely smoky, this is a dram untamed by age. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail. Non chill-filtered at 47.4%.

The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour

Single Malt Scotch Whiskey | Speyside, Scotland Nose of dewy moss and delicate flora, sweet liquid tracking a secluded path, gliding through green grass and fresh wild herbs.

Single Malt Scotch Whiskey | Speyside, Scotland Nose is sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spiciness and sherry

Single Malt Scotch Whiskey | Speyside, Scotland Signature smooth, honeyed character of the Balvenie, while adding unique notes of toffee and fruit from its innovative cask finish.

Scotland - Yellowish caramel color. To the nose, caramel, red fruit, scotch spice, vanilla, butterscotch and sugar cookies. Not very complex and the aromas are quite light. On the palate, caramel, red fruit and spice. The finish is long, slightly cloying, dry finish of dried fruit.

Single Malt Scotch Whiskey | Islay, Scotland Puffs of peat smoke and pools of honey, sharpened by lemon zest. The distillery likes to think of it as “vanilla ice cream at a beach bonfire”.

The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.

Single Malt Scotch Whiskey | Islay, Scotland Smooth, clean, fresh and lively while balancing the Scottish barley, trickle distilled with the premium American oak. Notes of freshly cut flowers. Taste of ripe green fruit, brown sugar, and sweet malt.

Single Malt Scotch Whiskey | Islay, Scotland Overtly floral and fruity. Slow distillation brings out the best from the Islay grown Barley, the abundance of soft fruit notes and delicate florals.

This blended scotch whiskey has aromas of wild herbs, heather, honey and orchard fruits. The palate is filled with bursts of apples, hazelnut and butterscotch, and leads to a warm, lingering finish.

Pale golden, clear and bright. Aroma is light and fragrant with hints of vanilla and oak. Medium intensity taste, with sweet creamy vanilla. Finishes crisp and clean.

Highlands, Scotland- One of highest of all Highland distilleries, Dalwhinnie produces a welcomingly gentle whisky that's full of character. Smooth, soft and lasting flavors of heather, honey sweetness and vanilla are followed by a lingering finish of smoke, peat and malt.

A blend of soft vanilla with honey and blooming heather. It is well-rounded with a slight smoky sensation emerging.

The palate contains notes of barley malt, hot buttered toast, a little honey and some aniseed spiciness. A touch of smoke on the tail alongside plenty of thick malt and sweetness.

Single Malt Scotch Whiskey | Highlands, Scotland Fresh and fruity with touches of chardonnay and sauternes. With plenty of esters, and a bold note of green apples and minerality, cereal grist, flashes of toffee and ground almonds.

Single Malt Scotch Whiskey | Highlands, Scotland Matured for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors with characteristically fruity, pear notes.

Single malt scotch whiskey l Highlands, Scotland. It provides a rich indulgence of sweetness, followed with a vivid & vibrant punch of vanilla from its new oak barrel finish.

Single Malt Scotch Whiskey | Highlands, Scotland Aged in European oak sherry casks and new oak casks, this whisky is mellowed in solera vats.

Single Malt Scotch Whiskey | Highlands, Scotland An elegant and full-bodied whisky with a smoothness making this exceptionally easy to drink.

Johnnie Walker Black Label is rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness.

Flavors of hazelnut, honey, sherry and orange with hidden flavors like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before a long, smooth finish of soft smoke.

Crackling with spice and bursting with vibrant, smoky flavors. It has hints of cinnamon and pepper, fruity sweetness and a mellow bed of vanilla, before a long, smoky finish.

Isle of Arran, Scotland- Sweet and fruity aroma full with vanilla, kiwi, melon and banana, against a malty flavor beginning with spicy cinnamon leading into a citrus ending. Smooth texture coats the tongue as it goes down.

Scotland- Dual cask aged for 12 years in bourbon and sherry casks. Aromas of salty buttered roasted nuts, dried wildflowers, and spiced caramel. The palate is supple with dry-yet-fruity medium body. Finishes with notes of pepper and mossy earth.

Scotland- A signature blend with sweet vanilla cream, stewed pear, and peach notes, accented by slight waves of spice. This hand-selected expression was finished in French Oak and has a buttery mouthfeel.

Scotland- Quinta Ruban 14 year has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Single Malt Scotch Whiskey | Campbeltown, Scotland Non-chill filtered, no color added, cask strength single malt whose name is derived from the Gaelic word for “natural” as it tastes like a dram straight from a 16-year-old ex-bourbon barrel.

Single Malt Scotch Whiskey | Campbeltown, Scotland Summer-like fragrances and tropical fruits followed by a creamy finish with nutty hints of marzipan and fresh hazelnut.

Scotland- Matured in bourbon and sherry casks and then finished in ex-cognac casks for at least 6 months. It has sweet and fruity aromas and tastes of honey, apricot, pears, and chocolate. Very rich and intense.

Speyside, Scotland- A portion of the spirit is matured in of French Oak casks for a limited period, as to not overpower the final result. The French Oak increases the intensity of the whisky, resulting in a richer and creamier finish.

Floral aromas blended with zesty citrus and fresh fruit along with subtle hints of honey and spiced oak. Rich vanilla flavor with sweet brown sugar and creamy toffee balanced with notes of oak and dashes of spice.

Single Malt Scotch Whiskey | Highlands, Scotland The 16-year-old has been finished in first-filled sherry casks, which leads to dark chocolate, anise and summer berries with some sweetness.

Single Malt Scotch Whiskey | Isle of Skye, Scotland A slightly smoky aroma with hints of spice and salt. The notes of smoked meat, black pepper, cloves, honeyed oak and masa on the palate.

Speyside Single Malt Scotch Whisky 46%, There is a rich burnt pineapple straight off the bat and gives a pleasant smell of slight smoke produced from a hog roast. This certainly is a ‘tropicalish’ dram with exotic fruits and some apples for good measure.

Aged in Spanish sherry casks for 15 years. Notes of maraschino cherry, mint, and orange. Tastes of apricot, honey, and dark chocolate. Serve straight up to appreciate the complexity.

Highlands, Scotland - To the nose, hints of soft spice and dried peels. A little apricot, honey and vanilla. on the palate, creamy custard and dried peels. Allspice, manuka honey and hints of butterscothch. The finish is creamy caramel and malt.

U.S. exclusive marks the first release produced entirely from its estate-grown grain. Honeysuckle and jasmine waft over lemon curd and shortbread on the nose, while bright aromas of blueberry and lime stand out. The palate is malty and full: shortbread with tumbling fresh blueberries, toasted almonds, and gingery spice. It’s silky, rounded, and seamless into the finish, and beautifully transformed by a drop of water.

Orkney, Scotland - Aged in seasoned oak casks, this whisky has a rich full flavor with notes of heather honey, dried fruits, winter spices and Seville oranges, and a gentle smoky finish.

slay, Scotland- An all-malt Scotch whisky, malted barley is dried over a peat fire for a unique full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams.

Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

A blend of triple-distilled single malt whiskey with a lighter Irish grain whiskey. It’s an approachable whiskey with a rich‚ warming taste of fresh fruit and vanilla.

Ireland- Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.

Ireland- Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.

Very clean and fresh, with mouth-coating honeyed malt, vanilla, tropical fruit, and golden raisin. Fleeting, light oak finish.

Bold & smooth, triple distilled, aged in Bourbon barrels & blended to perfection. Made with Atlantic oak charcoal with notes of toffee & vanilla. Finishes round & slightly spicy

Single malt with slight aromas of dried fruits & nuts. Soft & subtle notes of delicate nuts, buttery dry caramel, & reedy wood with a touch of peat & iodine. Delicately balanced with a fade of pepper & earthy tones.

This whiskey has a smooth, round finish that lingers long on the palate. The Dubliner Irish Whiskey is a blend of single malt and grain whiskies that are matured in fine Kentucky bourbon oak casks.

The remarkably smooth character of this whiskey has made it incredibly drinkable, and the finish is long and satisfying.

Ireland - Smooth and creamy vanilla, with a subtle hint of cinnamon. This single grain Irish whiskey was allowed to mature in American oak bourbon barrels for a minimum of eight years.

Ireland- This delicate blend of grain and single malt whiskies provides a rich flavor profile. Each sip is followed with a light but lasting vanilla finish. Aged in flame-charred bourbon casks.

Aromas of breakfast cereal and green apple. The palate is lush with a pronounced malt and honey character and leads to a long, delicate finish with spices, grape notes and oak all coming together.

Well structured with honey notes on the nose. Sweet, rich, mellow with soft spices at the end.

Spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.

Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.

While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.

Finished in IPA beer barrels, this whiskey brings a crisp, hoppy finish. While smooth, it brings hints of light hops, fresh citrus, & floral notes.

The golden amber glow and nose of sweet, oaky vanilla, sets you up for a delicious mouthful of silky, honey sweetness with a long, warmhearted, lingering, spicy finish.

The original Tullamore Dew, you know & love, triple blended with a rum cask finish. Aged in Demerara rum barrels to give their distinctive tropical fruits & warm spice flavors. Prominent notes of vanilla, oak citrus, banana & spice.

The original Tullamore Dew, you know & love, triple blended with a rum cask finish. Aged in Demerara rum barrels to give their distinctive tropical fruits & warm spice flavors. Prominent notes of vanilla, oak citrus, banana & spice.

Citrus flavor in the whiskey is complemented by nutty, marzipan notes combined with distinctive vanilla in the finish.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts.

Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavored taste. 55.8%ABV

This historic single pot still Irish whiskey has a delightful combination of fruit, toffee and malt.

Honey sweetness with pot still spices. Flavors of coffee, creamy milk chocolate & creme brulee with notes of red apples and toasted oak on the palate.

Ireland- Limavady is Ireland's Single Barrel Single Malt Whiskey. Crafted by Irish Whiskey Master Distiller Darryl McNally, this is a one-of-a-kind whiskey that's as unique as each Single Barrel, and delicious enough to drink everyday.

Slane is a blended Irish Whiskey aged in a combination of Virgin-Oak, Refill-American-Whiskey, and Oloroso-Sherry Casks. The result is an elegant and spicy dram with notes of caramel, dried fruit, and butterscotch.

Sweet, with slight spiced toffee and hints of wood on the nose. The taste is sweet, slight spiced toffee with hints of wood, cherry and nuts all combined with a subtle vanilla background.

2 Gingers Irish Whiskey is malty and slightly sweet to start, with a tinge of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish.

This classic Irish Whiskey has spicy aromas of cinnamon, nutmeg and clove, as well as slight hints of apples and pears. Spicy notes of white pepper, toasted oak and vanilla, lead to a finish of rich barley and orchard fruits.

Uniquely high proportion of malt whiskey. Medium body with notes of citrus, toffee, rose petals and vanilla on the palate.

Offers a sweet, smoky, well-balanced palate with an exceptionally smooth, mellow finish. Gives both variants additional spice and warmth.

Five year old blend featuring Irish malt and grain whiskey, matured in bourbon casks before being rested in virgin American oak. When tasting, first bourbon comes out swinging, followed by vanilla - sweet and light. Then the rest becomes present in spice, fruit, and malt. 44% ABV

Aromas of roasted nuts, nougat, and mild oak precede a palate that is honeyed and rich in texture. The finish brings forth the malt component, allowing a keen graininess to move to the forefront.

Made from 100% malted barley & matured using five distinct wine casks.

This finish is coated with butter like in the Classic Blend, but malt, lemon, and anise are much more prominent.

Ever tried a whisky aged in chestnut wood before? We thought not! This also spends time in bourbon and sherry casks, adding layers of Christmas spices and tropical fruit. Absolutely delicious.

The Eiregold is composed bourbon cask matured single grain (80 %) and single malt Irish whiskey (20 %). Aged 4yr, 40%ABV

Hyde is handcrafted in very small limited edition batches and non-chill filtered for a more original character. HYDE Single Grain Irish whiskey is made on a traditional ‘Coffey Still’ from pure Corn and Barley grain. It is a triple distilled, pure grain, Irish whiskey from a single distillery . Made in small batches and not blended in any way. It is matured for over 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the USA.

Hyde No.6 is created using 18 Year Old Single Malt with 8 Year Old Single Grain which were both originally aged in flame charred American Bourbon barrels. These two carefully chosen vintages are then married together for a further 9 months of ‘finishing’ in Spanish, Vintage, toasted, Oloroso sherry cask Butts.

Hyde No.4 is a Dark Caribbean Rum Cask finished Single Malt Irish Whiskey. Triple distilled on a traditional copper pot still in 2012 from 100% malted barley. This Single Malt was then aged in 200 Litre flame charred, ex-bourbon, oak casks sourced from Kentucky in the USA, before being transferred into 200 Litre, flame charred, dark rum casks from Barbados in the Caribbean, for a further six months of finishing. The flamed bourbon casks initially impart a sweet vanilla and caramel influence, followed by the toasted sherry casks character which adds a spicy, dried fruit finish to the final smooth taste.

Single Malt Irish Whiskey is tripled distilled on a traditional copper pot still, to the very strict Hyde specification, from 100% malted Irish barley, in a single Irish distillery. This Single Malt Irish whiskey was aged for six years in 250 Litre vintage Oloroso ‘Hogshead’ sherry casks from Cadiz in the Andalusia region of South West Spain. Vintage Oloroso Sherry casks are hard to find and very expensive to source but it is Hydes view that they are worth every penny for the complex rich character which they add to the final taste.

A polished and mature Irish single malt whiskey selected and bottled at the ideal age. Entry is balanced, focused, and integrated, slightly astringent and nicely fruity. Midpalate has delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.

Bright aroma of cherry cola and cereal grains, which leads to a palate filled with tropical fruits, especially mangoes and pineapples, as well as cracked pepper and black tea. The finish is exquisite with notes of fine tobacco, smoked meats and malted barley.

The Lustau edition from Redbreast highlights the use of sherry casks on the Irish spirit. This was finished in first-fill oloroso-sherry butts for a year, resulting in a creamy whisky with notes of liquorice, marzipan and dark fruits.

Freshly disgorged Whistler 7 year old Single Malt casks were filled with our award winning Boyne Brewhouse Imperial Stout, imparting our stouts wonderful rich flavours into the wood. We then refill these seasoned casks with our blend of Irish Malt and Single Grain whiskeys which bestow deeper notes of roasted coffee and cacao nibs.

The Whistler 5 Year Old Bodega Cask Single Malt is a triple distilled whiskey that has been wholly matured in the finest Spanish Sherry Butts for its whole life. These butts were sourced from our partners in the famed Bodegas of Jerez de la Frontera.

The Whistler P.X. I Love You Single Malt is a fantastic example of the decadence of the Pedro Ximénez sherry and the influence this fortified wine’s casks can have on excellent single malt Irish whiskey. Finished for at least 9 months in PX casks this single malt exudes delicious sherry influence. 100% malted barley, initially matured in ex-bourbon casks before being finished in ex-PX Sherry Casks for 9 months.

Triple Distilled for extra smoothness, our blend is a choice of the finest Irish malt and grain whiskeys, aged in two cask types; ex-bourbon and oloroso sherry. Firstly the bourbon barrels give the whiskey its sweet warmth and the oloroso casks deliver the unique fruity tones which are synonymous with the Whistler.

Kentucky Straight Bourbon | Louisville, KY While it’s aged for up to 6 years, they lose about 5% of the spirit each year to evaporation, or the “Angel’s Share”. The bourbon is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey.

Kentucky straight bourbon l Louisville, KY finished in Caribbean rum casks that result in aromas of sweet butterscotch & toasted notes of vanilla, with hints of spice, dark fruits & sherry This leads into buttery rum flavors, with hints of raisins & cherries in the background.

Kentucky Straight Bourbon| Frankfort, KY A unique small batch bourbon whiskey with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish that is now a namesake today.

Kentucky Straight Bourbon | Louisville, KY Overall round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish.

Kentucky straight bourbon l Frankfort KY l this whiskey brings you a complex aroma of vanilla mint & molasses. Pleasantly sweet to the taste with flavors of brown sugar & spice that give way to toffee, oak, dark fruit, & anise.

Kentucky Straight Bourbon | Shelby County, KY Due to its especially high rye content, Bulleit has a bold, spicy character with a finish that’s distinctively clean and smooth.

Straight Rye Whiskey | Shelby County, KY Russet in color with rich oaky aromas, the taste is exceptionally smooth with hints of vanilla, honey and spice. The finish is crisp and clean, with long, lingering flavors.

Kentucky Straight Bourbon| Tullahoma, TN Aromas of spice, oak, caramel and, rye with undertones of dark cherry are present. Smooth flavor with notes of vanilla, caramel and cinnamon, giving it a dry finish.

Whisky Advocate-Tennessee, USA- ""The most aggressive of the bunch, with the wood playing a dominant role. Toffee, rummy molasses, roasted nuts, barrel char, leather, tobacco, and a wisp of smoke.""

Kentucky Straight Bourbon | Louisville, KY This whiskey has aromas of honey, sweet corn, vanilla and brown sugar. The notes of roasted nuts, creamy vanilla, molasses and tropical fruits on the palate are well-balanced by hints of dry oak and cinnamon.

Kentucky Straight Bourbon| Franklin County, KY Rich, mature aroma of molasses, maple syrup, and leather, with background notes of creamy vanilla, tobacco, and subtle mint. Full, thick, mouth-coating body.

Kentucky Straight Bourbon | Lawrenceburg, KY Hints of pear and apple complement floral aromas and mix with a taste of honey and spice. With a smooth and mellow, unique long and soft finish.

Kentucky Straight Bourbon | Louisville, KY Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus.

Bottled at 94 proof, it brings notes of caramel & spice, with bright fruit accents. Very sweet aromatics.

Small Batch Bourbon | Lynchburg, TN Ripe fruit mingled with light toasted oak notes. On the palate, delicate notes of vanilla and caramel giving way to rich peppery spice.

Kentucky Straight Bourbon | Clermont, KY A big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish.

Kentucky Straight Bourbon | Loretto, KY Using red winter wheat allows for Maker’s Mark to sit on the forward palate of the tongue, creating a noticeable difference of sweetness rather than bitterness.

Kentucky Straight Bourbon | Loretto, KY Ten seared French oak staves are inserted into a barrel to lend natural flavors of caramel, vanilla and spice.

Kentucky Straight Bourbon| Clermont, KY A very high rye content in the mash, which provides a spiced kick on the palate. A very traditional old-style Kentucky Straight Bourbon.

Kentucky Straight Bourbon | New Orleans, LA Unique mix of whiskey, fruit and spices is rooted in the spirit of New Orleans.

American Blended Whiskey | Ft. Worth, TX Aromas of vanilla bean, oak and pear complement the flavors of honey butter, banana, caramel and coffee with a long, smooth and slightly sweet finish.

Kentucky Straight Bourbon | Lawrenceburg, KY With a high rye content, this iconic bourbon is perfectly aged in American white oak barrels with the deepest char for more character.

Kentucky straight bourbon l Frankfort, KY bottled at 90 proof, this bourbon stands out with its intense flavors. Flavored mixes of honey caramel, vanilla & light fruit flood your mouth immediately. A very slight amount of oak rounds things out

Kentucky Straight Bourbon | Versailles, KY The balance is comprised of more than 200 detectable flavor notes from bold grain and wood, sweet aromatics, spice, fruit and floral notes.

Kentucky Straight Bourbon l Frankfort, KY l A high proof & flavorful bourbon, having notes of lush toffee sweetness & dark chocklate with hitns of vanilla, fudge, nougat & molasses. Underlying notes of dates, tobacco, dark berries, spearmint & a hint of coffee to round out the palate.

Straight Rye Whiskey | Louisville, KY Rich in flavor and full of complex notes that run the gamut from sweet to savory to spicy and back again. The herbal intensity is what makes the bottled-in-bond rye great in a Manhattan.

American Rye Whiskey | Shoreham, VT A complex and subtle scent of honey, vanilla, and faint clover notes. The flavors reflect caramel, burnt orange and a whisper of smoke. The nose is rich and enticing. This is a big, mouth-coating rye that finishes long and creamy, but never loses the kick of the rye itself.

Roxor, the world's first B\botanical Bourbon, featuring 74 percent corn, 21 percent rye, and 5 percent malt, with notes of maple, forest fruits, chocolate, and cola.

The Original Single Barrel Kentucky Straight Bourbon Whiskey which is carefully distilled at Buffalo Trace is adored for its caramel, nutmeg, demerara sugar and corn flavor notes. 46.5%ABV