Our Menu

Served with carrots, celery and ranch

Served in a crafty creamy beer broth with toasted garlic crostini

Crispy beer-battered onion rings served with chive ranch or Stilton Blue cheese dressing

Soft boiled eggs encased in herb-infused sausage, rolled in panko breadcrumbs, lightly fried, and served with grain mustard cream sauce

Corned beef and cabbage rolled up, deep fried and served with Thousand Islands dipping sauce

Served cold with house pita chips

Served warm with hard grain mustard and Guinness cheese sauce

Fresh avocado stuffed with housemade crab salad or vegetarian dressing

Half a dozen crispy duck wings tossed with spicy orange marmalade sauce with ginger and scallions

Choice of two sauces

Choice of three sauces

Choice of two sauces. Bone-in or boneless chicken wings served with celery and carrots and tossed in your choice of: pale ale mild, Ipa medium, Guinness barbeque, lemon pepper, cajun, garlic Parmesan, fiery inferno sauce, diablo red hot, spicy Asian. Flats or Drums only $3 more

Fresh avocado, fresh mozzarella, grape tomatoes, basil-infused olive oil and balsamic syrup

Mixed greens, poached pears, blue cheese, cherry tomatoes, grilled chicken breast and roasted walnuts served with champagne vinaigrette

A bed of fresh mixed greens topped with candied pecans, dried cranberries, cherry tomatoes, gorgonzola cheese, and cilantro-bacon vinaigrette

Mixed greens, corned beef, turkey breast, Irish cheddar cheese, Swiss cheese, hard-boiled egg, smoked bacon and diced tomatoes served with thousand island dressing

Chopped mixed greens tossed with diced tomatoes, red onions, cucumbers, Irish cheddar cheese and potato strings served with our housemade vinaigrette dressing

Mixed greens, grape tomatoes, bleu cheese crumbles and farro served with Anjou pear dressing topped with poached wild salmon

Crispy diced romaine lettuce tossed with shaved parmesan cheese, herb croutons and Caesar dressing. Add Chicken $3.5 or Salmon $6.5

Two eggs any style, Irish bacon, sausage, black and white pudding, tomatoes, mushrooms, beans, hash, and brown bread

Kettle chips topped with ground meat, fresh pico, cheese sauce, and sour cream

3 Irish cheeses, bangers, and bacon topped with Guinness stout cheese

Our chef selects the finest meats and cheeses

Corned beef, pickled cabbage and melted Swiss cheese with Thousand Island dressing on a pretzel bun

Smoked turkey and ham, Wexford Cheddar and Swiss, gently fried in ale batter, then covered in powdered sugar. Served with raspberry preserves

Melted Swiss cheese, herbed pimento cream cheese and Irish cheddar cheese on toasted marble rye

Bacon wrapped filet of salmon, lettuce, sliced tomato, and onion with sriracha mayo on toasted sourdough bread

Grilled chicken breast, Wexford cheddar, lettuce, tomato and onion with Chipotle mayo on a house bun

An Angus Beef patty with grilled mushrooms, artichoke hearts, melted Swiss cheese, roasted red bell pepper aioli, lettuce, tomato and onion on a house bun

An Angus Beef patty with Irish cheddar cheese, fried onions, lettuce, tomato, and Jameson barbecue sauce on a house bun

An Angus Beef patty with Cashel bleu cheese, caramelized onions, lettuce, and tomato on a house bun

Angus beef patty with deep-fried cheese curds, lettuce, tomatoes, and onions served with Sriracha mayonnaise on a sesame bun

An Angus Beef patty with pickled jalapeños, smoked bacon, fresh avocado, alfalfa sprouts, lettuce, tomato, and onion on a house bun

An Angus Beef patty with Irish cheddar cheese, tomato, red onion, Sriracha mayo and our renowned Scotch egg on a house bun

Two Angus beef patties, smoked bacon, Irish cheddar cheese, fried egg, lettuce, tomato, and onion on a house bun

Plant-based protein, carrots, onions, Guinness beer, tomato sauce, and dairy-free mashed potatoes

Tofu curry served with basmati rice and French fries

Classic plant-based burger, topped with green leaf, mushrooms, sliced tomatoes, red onion, and red bell pepper aioli, served on a rice bun

Dairy-free cheddar and white Chao cheese melted on sourdough bread

Lamb, beef, carrots and mashed potatoes served with homemade brown bread and a house salad

Chicken curry served with basmati rice and French fries

Beer battered and deep fried cod with house fries and traditional complements

Irish bangers with mashed potatoes and onion gravy

An entrée portion of our favorite starter served in creamy beer broth with toasted garlic crostini

Corned beef stacked high with roasted cabbage and potatoes served with grain mustard cream sauce

West of Ireland recipe served on a Jameson custard with Cream

Gluten-free